Seafood Kitchen Manager & Sous Chef — Lead & Create

Nextgen Hospitality Solutions; Edina (MN); On-site; USD 70,000 - 75,000; Full time

Job summary

NextGen Hospitality Solutions in Edina, MN, is seeking a Kitchen Manager / Sous Chef to lead our upscale casual seafood restaurant and uphold the highest culinary standards.

This full-time, on-site position focuses on menu development, staff leadership, and seamless kitchen operations, while delivering outstanding guest experiences. Salary ranges from $70,000 to $75,000 annually, with an energetic, team‑oriented workplace.

Qualifications

• Proven experience as Kitchen Manager or Sous Chef in a restaurant.
• Strong seafood preparation and cooking techniques.
• Excellent leadership and team management skills.
• Ability to work in a fast-paced environment while maintaining quality.
• Knowledge of food safety regulations and best practices.
• Strong organizational and multitasking abilities.
• Excellent communication and interpersonal skills.
• Relevant culinary degree or certification is preferred.

Responsibilities

• Oversee daily kitchen operations and manage kitchen staff
• Assist in menu planning and development with a focus on seafood dishes
• Ensure compliance with food safety and sanitation regulations
• Train and mentor kitchen staff, enhancing their culinary skills
• Monitor inventory levels and place orders as needed
• Assist in the preparation and presentation of high-quality dishes
• Collaborate with front-of-house staff to ensure excellent customer service
• Implement cost control measures to optimize kitchen efficiency

Skills

Kitchen management

Seafood preparation

Staff leadership

Food safety knowledge

Organizational skills

Communication skills

Education

Culinary degree or certification

Job description

NextGen Hospitality Solutions in Edina, MN, is seeking a Kitchen Manager / Sous Chef to lead our upscale casual seafood restaurant and uphold the highest culinary standards.

This full-time, on-site position focuses on menu development, staff leadership, and seamless kitchen operations, while delivering outstanding guest experiences. Salary ranges from $70,000 to $75,000 annually, with an energetic, team‑oriented workplace.