Assistant Manager

bear flag fish company; Costa Mesa (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Company parties

Dental insurance

Employee discounts

Health insurance

Paid time off

Quarterly bonuses

Job summary

Bear Flag Fish Company is seeking a Restaurant Manager for its new Costa Mesa location, opening in Summer 2026. The ideal candidate will have at least 1 year of experience in restaurant management and demonstrate strong leadership skills. Responsibilities include managing daily operations, ensuring quality and cleanliness, and fostering a positive guest experience. The role offers opportunities for growth and includes benefits such as bonuses, company parties, and health insurance.

Qualifications

• Minimum of 1 year’s experience in restaurant management, preferably in a high‑volume service environment.
• Extensive knowledge and passion for seafood.
• Physical ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Manage daily restaurant operations and ensure smooth service.
• Lead, motivate, and manage both hourly and management staff.
• Ensure compliance with all regulations concerning health, safety, and labor.

Skills

Leadership skills

Interpersonal and communication skills

Problem-solving abilities

Knowledge and passion for seafood

Job description

Benefits

• 401(k)
• Bonus based on performance
• Company parties
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off

Bear Flag Fish Co. is a fast‑casual seafood restaurant founded in 2007, focused on fresh, sustainably sourced fish. It offers Baja‑style favorites like tacos, bowls, and poke in a relaxed, beach‑inspired setting, with a strong emphasis on quality, community, and genuine hospitality. We are excited to announce that we are opening a new location in Costa Mesa Summer of 2026!

Position Overview

We are seeking a passionate, innovative Restaurant Manager to oversee the daily operations of our dining establishment and grow with our company! The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. This role demands a hands‑on approach to leadership and a deep commitment to the art of hospitality.

Key Responsibilities

• Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre‑shift preparations and end‑of‑day financial reconcilations.
• Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect.
• Guest Experience and satisfaction/guest recovery.
• Inventory and Cost Control.
• Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements.

Perks

Quarterly bonuses, endless room for growth!

Qualifications

• Minimum of 1 year’s experience in restaurant management, preferably in a high‑volume, service‑focused environment.
• Strong leadership skills with proven ability to train teams and lead effectively.
• Extensive knowledge and a passion for seafood.
• Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors.
• Physical ability to stand for extended periods and lift up to 50 pounds as required.
• Demonstrated problem‑solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously.