Seafood Dept Lead: Freshness, Service, Growth

Albertsons Companies; Massachusetts; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Weekly pay

Employee discounts

Health benefits

Paid time off

Career development

Job summary

Albertsons Companies in Massachusetts is seeking a Seafood Department Manager to lead daily seafood operations, ensure freshness, exemplary customer service, and adherence to company standards.

The role emphasizes training seafood clerks, merchandising, inventory, and safe handling in a fast-paced environment, with a strong focus on teamwork, reliability, and flexible scheduling including evenings and weekends.

Qualifications

• Soft skills: strong customer-service focus with a positive team presence.
• Effective communication and collaboration skills.
• Strong organization and time management abilities.
• Ability to follow processes and maintain consistency in daily work.

Responsibilities

• Oversee daily operations of the Seafood Department with a focus on customer service, freshness, and department readiness.
• Provide friendly, courteous, and helpful service and respond to customer requests and special orders.
• Coordinate training, scheduling, and task assignment for seafood clerks to support department coverage.
• Execute merchandising programs, displays, and pricing according to company guidelines.
• Prepare seafood items including cutting, weighing, wrapping, labeling, and stocking displays.
• Maintain clean, organized work areas, including cases, prep areas, and equipment.
• Monitor product freshness and remove unsellable or expired items.
• Manage ordering, inventory levels, and receiving shipments to maintain in-stock conditions.
• Track and log required temperature checks for coolers and freezers.
• Maintain department signage and communication updates.
• Ensure compliance with company policies, food safety requirements, and operational standards.

Job description

Albertsons Companies in Massachusetts is seeking a Seafood Department Manager to lead daily seafood operations, ensure freshness, exemplary customer service, and adherence to company standards.

The role emphasizes training seafood clerks, merchandising, inventory, and safe handling in a fast-paced environment, with a strong focus on teamwork, reliability, and flexible scheduling including evenings and weekends.