Seafood Department Lead: Fresh, Customer-Focused Ops

Shaw’s and Star Market; Berlin (VT); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Weekly pay

Associate discounts

Health benefits

Paid time off

Career development

Inclusive environment

Job summary

Albertsons Companies is seeking a Seafood Department Manager to lead daily seafood operations, ensure freshness, and deliver outstanding customer service in a fast-paced retail setting. The role focuses on training clerks, coordinating schedules, executing merchandising programs, and maintaining food-safety standards while driving department performance and guest satisfaction.

Flexibility for evenings and weekends, competitive wages, and opportunities for growth are provided as part of a

Qualifications

• Oversee daily seafood department operations and customer service.
• Coordinate training, scheduling, and task assignment for clerks.
• Execute merchandising programs and pricing according to guidelines.
• Prepare seafood items including cutting, weighing, wrapping, labeling.
• Maintain cleanliness and equipment; monitor freshness.
• Manage ordering, inventory, and receiving shipments.
• Track temperature checks for coolers and freezers.
• Ensure compliance with food safety policies and standards.

Responsibilities

• Lead daily seafood operations with focus on service, freshness, and readiness.
• Train and schedule seafood clerks to ensure coverage.
• Apply merchandising programs and pricing per company guidelines.
• Maintain clean, organized work areas and equipment.

Skills

Customer service

Team leadership

Merchandising

Food safety

Job description

Albertsons Companies is seeking a Seafood Department Manager to lead daily seafood operations, ensure freshness, and deliver outstanding customer service in a fast-paced retail setting. The role focuses on training clerks, coordinating schedules, executing merchandising programs, and maintaining food-safety standards while driving department performance and guest satisfaction.

Flexibility for evenings and weekends, competitive wages, and opportunities for growth are provided as part of a