Seafood Department Lead: Freshness & Service Excellence

Albertsons Companies; Hooksett (NH); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Associate discount

Paid time off

Job summary

Albertsons Companies is seeking a Seafood Department Manager in Hooksett, NH to lead daily operations, ensure freshness, and deliver outstanding service.

You will supervise seafood clerks, coordinate training and scheduling, manage inventory and ordering, and uphold safety and sanitation standards. This role offers a fast-paced, hands-on environment with strong teamwork and career growth opportunities.

Qualifications

• Experience managing a seafood or perishable department.
• Knowledge of food safety standards.
• Strong communication and scheduling skills.

Responsibilities

• Oversee daily seafood department operations with focus on service and freshness.
• Coordinate training, scheduling, and task assignment for seafood clerks.
• Manage ordering, inventory, and stock rotation.
• Ensure compliance with food safety standards.
• Maintain displays and pricing according to guidelines.

Skills

Customer service

Team leadership

Merchandising

Food safety

Job description

Albertsons Companies is seeking a Seafood Department Manager in Hooksett, NH to lead daily operations, ensure freshness, and deliver outstanding service.

You will supervise seafood clerks, coordinate training and scheduling, manage inventory and ordering, and uphold safety and sanitation standards. This role offers a fast-paced, hands-on environment with strong teamwork and career growth opportunities.