Seafood Department Lead — Quality, Inventory & Team Ops

Jetro Restaurant Depot; Secaucus (NJ); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan with Employer

Paid Time Off

Paid holidays

Tuition Reimbursement Program

Additional Voluntary Supplemental Ben-

Job summary

Jetro Restaurant Depot in Secaucus, NJ is seeking an Assistant Seafood Manager to support the seafood department operations, ensuring product quality and inventory accuracy while upholding company standards. The role involves supervising staff and maintaining efficient daily operations.

Responsibilities include inventory control, merchandising, and adherence to food safety standards, with a focus on product freshness and department organization in a fast-paced retail environment.

Qualifications

• Previous experience in seafood, grocery, retail, or warehouse operations.
• Basic understanding of product handling and inventory processes.
• Strong organizational and communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Support daily seafood department operations to ensure product availability, quality, and presentation.
• Assist in maintaining accurate inventory levels through proper stock control and rotation.
• Ensure seafood products are handled and stored according to food safety standards.
• Monitor product freshness and assist in removing unsellable items.
• Support and guide department staff during daily operations.
• Assist with merchandising, signage, and product displays.
• Support receiving processes by verifying incoming product for quality and accuracy.
• Maintain department cleanliness, organization, and compliance with company policies.

Skills

Strong organizational and comms skills

Fast-paced environment adaptability

Attention to detail

Job description

Jetro Restaurant Depot in Secaucus, NJ is seeking an Assistant Seafood Manager to support the seafood department operations, ensuring product quality and inventory accuracy while upholding company standards. The role involves supervising staff and maintaining efficient daily operations.

Responsibilities include inventory control, merchandising, and adherence to food safety standards, with a focus on product freshness and department organization in a fast-paced retail environment.