Seafood Counter Specialist

Kroger

Garden City (AL)

On-site

USD 22,000 - 28,000

Full time

10 days ago
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Job summary

Kroger in Garden City, AL is hiring for a Seafood Clerk responsible for preparing and displaying seafood products, ensuring freshness, safety, and appealing presentation. You will assist customers, follow store policies, and help maintain clean, organized departments.

Responsibilities include food safety compliance, stock rotation, proper labeling, operating the register when needed, and teamwork to deliver friendly service on weekends and holidays as required.

Qualifications

  • Effective written and oral communication skills that engage our customers and associates.
  • Ability to read shelf tags, signs, product labels, training materials, and bulletins.
  • Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
  • Personal initiative and follow through to completion.
  • Ability to work as part of a team in a fast-paced environment.

Responsibilities

  • Wait on customers and counter promptly and cheerfully and provide them with good quality foods.
  • Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.
  • Perform required temperature monitoring.
  • Monitor product quality; make sure it is always fresh and safe.
  • Keep sales areas, backrooms, and coolers clean and well organized.
  • Operate cash register in accordance with company procedures, as applicable.
  • Adhere to company policies and procedures, as well as state and federal laws.
  • Maintain flexibility to work weekends and holidays as needed.

Job description

Kroger in Garden City, AL is hiring for a Seafood Clerk responsible for preparing and displaying seafood products, ensuring freshness, safety, and appealing presentation. You will assist customers, follow store policies, and help maintain clean, organized departments.

Responsibilities include food safety compliance, stock rotation, proper labeling, operating the register when needed, and teamwork to deliver friendly service on weekends and holidays as required.

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