Seafood Clerk

Hy-Vee, Inc.; Springfield (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading retail company as a Seafood Clerk, where you'll provide exceptional customer service in a fast-paced environment. Responsibilities include wrapping, weighing, and stocking seafood products while ensuring cleanliness and freshness. Ideal for those with a commitment to quality and customer satisfaction.

Qualifications

• At least six months of related work experience.

Responsibilities

• Provides friendly customer service and treats customers as the most important people.
• Wraps, weighs, labels, and stocks seafood products.
• Maintains a clean work area and practices proper sanitation.

Skills

Customer focused

Professionalism

Education

High school diploma or equivalent

Food Safety training

Job description

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Job Description

Job Title:

Seafood Service Clerk

Department:

Seafood

FLSA:

Non-Exempt

General Function:

Provides prompt, efficient, and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Seafood Department.

Core Competencies:

• Partnerships
• Growth mindset
• Results oriented
• Customer focused
• Professionalism

Reporting Relations:

Reports to District Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Seafood Department Manager; Assistant Seafood Department Manager; Service Managers.

Primary Duties and Responsibilities:

• Provides friendly customer service, exhibits caring, concern, and patience, and treats customers as the most important people in the store.
• Greets customers with a smile, learns and uses their names when possible.
• Answers calls promptly and assists customers via phone, including taking orders.
• Works with co-workers to ensure customer satisfaction and a positive work environment.
• Wraps, weighs, labels, and stocks seafood products, ensuring freshness and proper display.
• Practices proper sanitation and maintains a clean work area.
• Replenishes and organizes coolers; reports out-of-stock items.
• Follows personal hygiene and dress guidelines, reports to work on time.

Secondary Duties and Responsibilities:

• Prepares signage, orders merchandise, assists in other store areas, and performs additional duties as needed.

Knowledge, Skills, Abilities, and Worker Characteristics:

• Commitment to Hy-Vee's mission and values.
• Ability to follow detailed instructions and perform basic math.
• Ability to understand and follow verbal instructions, request supplies orally or in writing.

Education and Experience:

• High school diploma or equivalent.
• Food Safety training.
• At least six months of related work experience.

Physical Requirements:

• Ability to see detail, differentiate colors, and have a broad field of vision.
• Ability to exert up to 85 pounds of force occasionally, 40 pounds frequently, and 10 pounds constantly.
• Performs balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, handling, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions:

Cool, damp environment with frequent noise, cleaning solvents, and electrical hazards. Fast-paced setting.

Equipment:

Knives, grinders, Patty Maker, slicer, pallet jack, tumbler, wrapping system.

Contacts:

Daily interaction with customers and vendors.

The starting wage is $15.00 to $18.75 per hour, depending on experience.

For benefits information, visit Benefits | Hy-Vee.

Ready to smile? Apply today.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Retail