Seafood Clerk- Part Time

Price Chopper Supermarkets-Market 32; Gardner (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading supermarket chain is seeking a dedicated Seafood Associate to provide exceptional customer service and maintain seafood displays. The role involves preparing seafood products, ensuring compliance with sanitation standards, and promoting sales through suggestive selling. Ideal candidates will have strong communication skills and a commitment to customer satisfaction.

Qualifications

• Must be at least 18 years old.
• Strong communication skills and basic computer skills required.

Responsibilities

• Provide fast, friendly, helpful, and efficient customer service.
• Assist in the preparation and presentation of seafood products.
• Maintain cleanliness and organization of the workstation.

Skills

Communication

Customer Service

Education

Basic Literacy

Job description

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Provides fast, friendly, helpful, and efficient service to all Price Chopper customers. Responsible for the preparation and presentation of seafood products within seafood display cases to promote optimal sales opportunities. Ensures accurate fulfillment of all seafood special orders (e.g., shrimp platters) and adheres to all corporate and state sanitation regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned:

1. Consistently provide fast, friendly, helpful, and efficient customer service.
2. Smile, make eye contact, and thank customers upon fulfilling their requests.
3. Maintain a neat, clean, and organized workstation according to 5S standards.
4. Assist in the preparation and presentation of seafood department products (e.g., prepare, price, stock, and maintain seafood cases).
5. Perform sanitation duties within the seafood department, including cleaning dishes, food cases, and floors per regulations.
6. Maintain high levels of customer courtesy and service at all times.
7. Ensure the accuracy of customer special orders (e.g., shrimp platters).
8. Operate seafood department equipment, such as product weight scales, ovens, and cleaning utensils.
9. Learn and become proficient at setting ice displays to corporate standards.
10. Perform suggestive selling, sampling, and PA announcements to promote sales.
11. Control shrink through adherence to policies and procedures.
12. Perform other duties as assigned by management and follow all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years old.

EDUCATION AND EXPERIENCE

Strong communication skills, basic literacy, satisfactory performance reviews, and basic computer skills.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our company does not discriminate against individuals based on race, color, national origin, religion, sex, sexual orientation, disability, age, marital status, military status, veteran status, gender identity or expression, genetic information, pregnancy, or any other characteristic protected by law.

If your hours and availability better suit another store or shift, we may consider your application for a different location or shift.