SEAFOOD/CLERK

Kroger in; South Lyon (MI); On-site; USD 28,000 - 35,000; Part time

Job summary

Join a leading grocery store as a Seafood Clerk, where you'll prepare and display seafood items while providing excellent customer service. The role requires effective communication, teamwork, and multitasking skills, ensuring a positive shopping experience for customers.

Benefits

Healthcare coverage

Flexible scheduling

Tuition reimbursement

Associate discounts

Qualifications

• Effective written and oral communication skills.
• Ability to multitask and prioritize tasks.

Responsibilities

• Prepare and display seafood items for sale.
• Provide prompt and cheerful customer service.
• Maintain cleanliness and organization of sales areas.

Skills

Communication

Teamwork

Customer Service

Multitasking

Job description

SEAFOOD/CLERK (Finance)

Prepare and display seafood items for sale in an efficient, sanitary, and artistic manner, adhering to company standards and policies. Perform customer service functions while following all company policies and procedures. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, united by one purpose: To Feed the Human Spirit. We continuously innovate to create exceptional experiences for our customers, communities, and colleagues, with food at the heart of it all.

We value people, which is why we aim to provide the ingredients for your success at work and in life. We support your growth with the care and resources you need. If you're caring, purpose-driven, and eager to learn, your potential is limitless.

Whether you're seeking a part-time position or a new career path, we offer a fresh opportunity. Apply today to join our Kroger family!

What you'll receive from us:

Comprehensive benefits supporting your well-being, including:

• Healthcare coverage (medical, dental, vision, prescription) through company or collective bargaining plans
• Flexible scheduling in full- and part-time roles with paid time off, including holidays and sick leave based on eligibility and tenure
• Emotional and financial support via free counseling and confidential financial tools and coaching
• Associate discounts on purchases including food, travel, technology, and more
• Up to $21,000 in tuition reimbursement through our Continuing Education program
• Opportunities for growth via industry-leading training programs and diverse career pathways

For more details, visit our Benefits Page.

Minimum qualifications:

• Effective written and oral communication skills to engage customers and colleagues
• Ability to read shelf tags, signs, labels, training materials, and bulletins
• Ability to multitask, prioritize, present professionally, and collaborate across all levels
• Proactive follow-through to complete tasks
• Teamwork skills in a fast-paced environment
• Skills in production, merchandising, and customer service related to merchandise sales
• Ability to safely handle cleaning solutions, operate sharp tools, and use all equipment properly

Desired qualifications:

• Dependability and integrity in past work
• Knowledge of employment laws, safety standards, and food handling regulations
• Experience in grocery retail, customer service, and food prep

• Prompt and cheerful customer service, providing quality foods
• Professional, tactful, calm, courteous interactions
• Effective communication with customers and team members
• Unloading, storing, and displaying foods per standards and regulations
• Temperature monitoring and product quality assurance
• Maintaining cleanliness and organization of sales areas and backrooms
• Proper signage, product rotation, and space management
• Safe operation and maintenance of equipment and facilities
• Adherence to policies, laws, and safety standards
• Flexibility to work weekends and holidays
• Operating cash register as per procedures
• Ability to perform essential functions with or without reasonable accommodations