Produce Clerk Part Time

BJ's Wholesale Club Holdings, Inc.; Springfield Township (Delaware County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading wholesale club as a Produce Team Member, where you'll sort and replenish fresh fruits and vegetables, ensuring quality and providing excellent member service. Enjoy a collaborative environment with opportunities for growth and a range of benefits.

Benefits

Generous time off programs

401(k) plan with company match

Free BJ's Inner Circle and Supplemental memberships

Qualifications

• Must be at least 18 years old.

Responsibilities

• Assist Members in the produce department and answer questions.
• Inspect, rotate, and store produce, ensuring quality standards are met.
• Maintain freshness through proper rotation and display neatness.

Skills

Knowledge of fruits and vegetables

Job description

Join our team of more than 34,000 members supporting our communities in our Club Support Center, 235+ clubs, and eight distribution centers. BJ's Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow, and be authentic. We are committed to providing outstanding service and convenience to our members, helping them save on products and services for their families and homes.

The Benefits of working at BJ's

• BJ's pays weekly
• Eligible for free BJ's Inner Circle and Supplemental memberships
• Generous time off programs including Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty
• Benefit plans for changing needs including three medical plans
• 401(k) plan with company match (must be at least 18 years old)

Job Summary

Sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. Maintains the environment of the department by providing assistance to Members through product knowledge and customer service. Ensures all produce meets or exceeds company quality standards.

Team Members Responsibilities

• Carry out assigned job functions and support club policies, procedures, and compliance.
• Support flawless execution, act with honesty and integrity, and prioritize member concerns, escalating as needed.
• Ensure a safe, positive environment by embracing inclusion and diversity, working collaboratively, and achieving goals.
• Operate with speed and agility, innovate, adapt, and maintain a friendly, positive attitude.

Members Service

• Deliver service excellence at all contact points.
• Resolve and deescalate concerns to ensure a safe, positive environment and experience.
• Maintain daily GOLD Member Standards: Fast, Friendly, Full, Fresh, Clean.

Club Standards

• Work as a team to deliver GOLD club standards daily, including a grand opening look, stocked items, and cleanliness.

Know Your Business

• Understand how to access and interpret performance reports for your department and see the impact of consistent execution.

Major Tasks and Responsibilities

• Assist Members in the produce department, answer questions, recommend products, and help locate items.
• Inspect, rotate, and store produce, ensuring quality standards are met.
• Maintain freshness through proper rotation, display neatness, and removal of unsuitable products.
• Manage the produce reserve stock area, organize, and date all items.
• Follow guidelines for disposing of damaged or expired products.
• Support inventory and order processing with the Fresh Manager.
• Clean and sanitize all produce equipment and areas.
• Create signage and perform price checks to ensure accuracy.
• Adhere to all club policies and perform other duties as assigned, including cross-departmental work.
• Maintain full attendance as an essential job function.

Qualifications

• Knowledge of fruits and vegetables preferred, including seasonal items.
• Must be at least 18 years old.

Environmental Conditions

• Frequent movement on hard surfaces, including bending, climbing, and reaching.
• Ability to lift objects up to 30 pounds, with assistance for heavier items.
• Work environment includes temperature extremes from freezers, ovens, and coolers.

The estimated starting pay for this position is from $16.25, with actual salaries varying based on location, education, experience, and other factors, in accordance with Pay Transparency laws.