Deckhand & Galley Steward

Young Brothers; Honolulu (HI); On-site; USD 6,592,000 - 6,790,000; Part time

Job summary

Young Brothers in Honolulu, Hawaii seeks a galley cook to prepare meals for crew and manage galley stores on a vessel. This on-call role requires physical stamina to work indoors/outdoors in varied conditions and to operate galley appliances with routine use of basic tools.

The position supports the Chief Engineer and engages in deckhand duties as needed, with strict adherence to safety and budget constraints. Culinary schooling and Coast Guard endorsements are preferred.

Qualifications

• Ability to prepare nutritional and well balanced meals for crew.
• Experience with basic hand tools is required.
• Culinary schooling and two years meal preparation experience preferred.
• US Coast Guard credential (FH) endorsement preferred.

Responsibilities

• Prepare meals for crew members.
• Prepare store list and retrieve stores.
• Not to exceed monthly budget.
• Perform general maintenance in galley and on vessel.
• Perform sanitary duties in galley.
• Perform seaman/deckhand duties such as handling lines, tow wires, setting blocks, lifting and securing bridles, etc.
• Assist Chief Engineer/Engineer in engine room.
• Perform duties as assigned.

Skills

Nutritional meals

Safety awareness

Verbal/written communication

Meal prep timing

Education

Culinary schooling

High School Diploma or GED

US Coast Guard credential (FH endorsement)

Tools

Basic hand tools

Job description

Young Brothers in Honolulu, Hawaii seeks a galley cook to prepare meals for crew and manage galley stores on a vessel. This on-call role requires physical stamina to work indoors/outdoors in varied conditions and to operate galley appliances with routine use of basic tools.

The position supports the Chief Engineer and engages in deckhand duties as needed, with strict adherence to safety and budget constraints. Culinary schooling and Coast Guard endorsements are preferred.