Scratch Kitchen Prep Cook—Farm-to-Table Growth Path

Naked Farmer Careers; Sarasota (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive salary and a vibrant work

Profit-sharing incentives

401(k)

Annual paid vacation

Affordable health, dental, and vision

Opportunities for career progression

A complimentary Naked Farmer mealdaily

Flexible work schedule

Job summary

Naked Farmer is seeking a Prep Cook to support our scratch-based kitchens across multiple locations in the Sarasota area. You will cut vegetables, make sauces, and prep ingredients under kitchen leadership, helping the team operate smoothly and efficiently.

We value real food passion, reliability, and a collaborative spirit. You’ll work on both cold and hot items, master equipment like fit-wash and robot coupe, and contribute to quality and safety in a high-volume environment.

Qualifications

• Passion for real, good food and eagerness to learn.
• Reliability and strong work ethic.
• Able to meet physical demands, including lifting up to 50 pounds.
• Collaborative spirit and respect for colleagues.
• Effective verbal communication and a positive mindset.
• Willingness to learn seasonal menus.
• Ability to thrive in a high-volume kitchen.

Responsibilities

• Uphold the highest standards of food safety and quality.
• Master cold and hot prep according to guidelines.
• Follow strict food safety protocols.
• Operate prep equipment with precision.
• Manage cold prep equipment such as fit-wash and robot coupe.
• Maintain immaculate, food-safe prep stations.
• Set up and dismantle prep areas, keeping gear organized.
• Communicate prep needs with kitchen leadership.
• Ensure consistent stocking of all areas.
• Expand knowledge of evolving seasonal menus.
• Store received orders.

Skills

Food safety awareness

Team collaboration

Attention to detail

Reliability

Tools

Robot Coupe

Fit-Wash station

Food prep equipment

Job description

Naked Farmer is seeking a Prep Cook to support our scratch-based kitchens across multiple locations in the Sarasota area. You will cut vegetables, make sauces, and prep ingredients under kitchen leadership, helping the team operate smoothly and efficiently.

We value real food passion, reliability, and a collaborative spirit. You’ll work on both cold and hot items, master equipment like fit-wash and robot coupe, and contribute to quality and safety in a high-volume environment.