Scratch Kitchen Prep Cook — Grow with Farm-to-Table Team

Naked Farmer

Miami (FL)

On-site

USD 19,286 - 24,796

Full time

14 days+
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Benefits offered by this job

Competitive salary
Profit-sharing incentives
401(k)
Annual paid vacation
Health, dental, and vision insurance
Career progression
Complimentary Naked Farmer meal daily
Flexible work schedule

Job summary

Naked Farmer is a pioneering farm-to-table restaurant group with scratch-made meals and locally sourced produce. As a Prep Team Member, you will support our kitchen by chopping vegetables, making sauces from scratch, and getting ingredients ready for service.

You will learn knife skills, follow safety standards, and work closely with a collaborative team under kitchen leadership. This role offers growth, competitive pay, and daily complimentary Naked Farmer meals.

Qualifications

  • Passion for real, good food and eagerness to learn culinary practices.
  • Reliability, strong work ethic, and ability to meet physical demands (lift up to 50 lbs).
  • Collaborative spirit and respect for colleagues to support the team.
  • Effective verbal communication and a proactive, positive mindset.
  • Detail-oriented and quick learner; adapt to seasonal menus.
  • Accountable in a high-volume kitchen with high standards.

Responsibilities

  • Uphold high standards of food safety and quality, preventing cross-contamination.
  • Prep cold and hot items following precise guidelines.
  • Follow strict food safety protocols.
  • Operate prep equipment like fit-wash and Robot Coupe with precision.
  • Maintain clean, food-safe prep stations.
  • Set up and dismantle prep areas, keeping equipment organized.
  • Communicate clearly between kitchen leadership and zones to meet prep needs.
  • Ensure continuous stocking of prep areas.
  • Store received orders.
  • Learn evolving seasonal menus and ingredients.

Skills

Food safety
Attention to detail
Team collaboration
Verbal communication
Fast learner

Tools

Robot Coupe
Food prep equipment

Job description

Naked Farmer is a pioneering farm-to-table restaurant group with scratch-made meals and locally sourced produce. As a Prep Team Member, you will support our kitchen by chopping vegetables, making sauces from scratch, and getting ingredients ready for service.

You will learn knife skills, follow safety standards, and work closely with a collaborative team under kitchen leadership. This role offers growth, competitive pay, and daily complimentary Naked Farmer meals.

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