Prep Cook — Scratch Kitchen, Seasonal Prep & Growth

Naked Farmer; Tampa (FL); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Profit-sharing incentives

401(k)

Annual paid vacation

Health, dental, and vision insurance

Complimentary Naked Farmer meals

Job summary

Naked Farmer is seeking a Prep Cook to support our scratch-based kitchens in Tampa. You will cut fresh vegetables, make sauces from scratch, and prep essential ingredients under kitchen leadership to keep us moving forward.

You will work in a fast-paced, collaborative environment focused on real, good food and seasonal menus, with opportunities for growth, benefits, and daily complimentary Naked Farmer meals.

Qualifications

• Uphold high standards of food safety and quality.
• Master cold and hot prep following precise guidelines.
• Adhere to food safety protocols and sanitation.
• Operate kitchen equipment safely and efficiently.
• Maintain stocked, clean prep stations and organized workflow.

Responsibilities

• Uphold the highest standards of food safety and quality, preventing cross-contamination.
• Masterfully prep both cold and hot food items, adhering to precise preparation guidelines.
• Follow strict food safety protocols.
• Skillfully operate food preparation equipment, ensuring each step is followed with precision.
• Manage cold prep equipment such as fit-wash and robot coupe.
• Maintain immaculate, food-safe prep stations throughout your shift.
• Efficiently set up and dismantle food preparation areas, keeping prep equipment organized and sanitary.
• Facilitate clear communication between kitchen leadership and various kitchen zones to gauge and fulfill prep needs.
• Ensure consistent stocking of all areas.
• Continuously expand knowledge of evolving seasonal menus.

Skills

Food safety

Cold & hot prep

Teamwork

Communication

Physical stamina

Tools

Robot coupe

Kitchen equipment

Job description

Naked Farmer is seeking a Prep Cook to support our scratch-based kitchens in Tampa. You will cut fresh vegetables, make sauces from scratch, and prep essential ingredients under kitchen leadership to keep us moving forward.

You will work in a fast-paced, collaborative environment focused on real, good food and seasonal menus, with opportunities for growth, benefits, and daily complimentary Naked Farmer meals.