Scratch Kitchen Lead & Menu Innovator

Thrive Restaurant Group Career Center; Fort Collins (CO); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Living wages

Free food

Benefits

Job summary

Modern Market in Fort Collins, CO is hiring a Cook to join our back-of-house culinary team. You will prepare from-scratch meals, sauté, grill, bake, and help maintain our high standards in a fast-paced kitchen. If you have restaurant experience, great; if not, training is provided.

You’ll be part of a team that values enthusiasm, guest focus, and a willingness to learn. We offer living wages, free employee meals, and a solid benefits package for full-time teammates, alongside a supportive,

Qualifications

• Experience in fast-paced restaurant environments preferred.
• Willingness to learn and adapt to open kitchen setting.
• Strong teamwork and positive attitude.

Responsibilities

• Conceive and update menus several times a year reflecting brand and seasonal ingredients.
• Lead and manage back-of-house staff including prep cooks and dishwashers.
• Execute recipes with precision and consistency.
• Continuously expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure safety and standards.
• Manage waste and maintain kitchen cleanliness throughout shifts.

Skills

Friendly

Enthusiasm

Guest focus

Willing to learn

Team player

Job description

Modern Market in Fort Collins, CO is hiring a Cook to join our back-of-house culinary team. You will prepare from-scratch meals, sauté, grill, bake, and help maintain our high standards in a fast-paced kitchen. If you have restaurant experience, great; if not, training is provided.

You’ll be part of a team that values enthusiasm, guest focus, and a willingness to learn. We offer living wages, free employee meals, and a solid benefits package for full-time teammates, alongside a supportive,