Back-of-House Kitchen Lead (Part-Time Cook)

Hirebridge; Broomfield (CO); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Living wages

Free food

Benefits

Job summary

Modern Market is seeking a Back of House / Culinary Team member in Colorado to help us cook from scratch and deliver a great guest experience. This part-time position offers a fast-paced open kitchen, opportunities to learn seasonal menus, lead team members, and grow with a positive, friendly crew.

Perks include living wages, free meals, and solid benefits for full-time teammates. We value enthusiasm, guest focus, and the ability to learn quickly in a team setting, with training provided on

Qualifications

• Restaurant experience preferred, if you have it great; if you don’t, that’s fine too.
• Positive attitude with a willingness to learn in a fast-paced kitchen.
• Strong teamwork and guest-service mindset.

Responsibilities

• Conceive and update menus several times a year that embody our brand and seasonal ingredients.
• Lead and manage back-of-house staff, including prep cooks and dishwashers, with training and support.
• Execute recipes with precision and maintain quality and safety standards.
• Continuously expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure all food meets culinary and safety standards.
• Comply with restaurant standards for safety, hygiene, and quality.

Skills

Friendly

Enthusiasm

Guest focus

Team player

Willing to learn

Job description

Modern Market is seeking a Back of House / Culinary Team member in Colorado to help us cook from scratch and deliver a great guest experience. This part-time position offers a fast-paced open kitchen, opportunities to learn seasonal menus, lead team members, and grow with a positive, friendly crew.

Perks include living wages, free meals, and solid benefits for full-time teammates. We value enthusiasm, guest focus, and the ability to learn quickly in a team setting, with training provided on