Line Cook – Fresh Kitchen, Local Sourcing, Fast-Paced

Cunningham Restaurant Group

Indianapolis (IN)

In loco

USD 32.000 - 42.000

Tempo pieno

14 giorni+

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Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Descrizione del lavoro

Cunningham Restaurant Group seeks a Cook for RIZE, Ironworks in Indianapolis, IN. The BOH position focuses on fresh, locally sourced ingredients and scratch cooking, delivering quality dishes for a great guest experience.

The role requires the ability to work in a fast-paced kitchen, follow safety standards, and support menu knowledge and collaboration with kitchen staff. Evening, weekend, and holiday availability is expected in this dynamic restaurant environment.

Competenze

  • Proven experience as a cook or line cook in a restaurant setting.
  • Knowledge of culinary techniques, cooking methods, and food safety practices.
  • Ability to work in a fast-paced kitchen environment.
  • Flexibility to work evenings, weekends, and holidays.

Mansioni

  • Food Preparation: Prepare and portion ingredients according to recipes and standards, ensuring freshness and quality.
  • Cooking: Cook and plate dishes accurately with high quality and presentation, monitor times and temperatures.
  • Menu Knowledge: Understand menu offerings, explain dishes, stay updated on changes, aid with inventory and food ordering as needed.
  • Health and Safety: Follow guidelines, monitor storage temps, report issues and malfunctions.

Conoscenze

Cook experience
Food safety
Fast-paced environment
Attention to detail
Evenings/weekends/holidays

Descrizione del lavoro

Cunningham Restaurant Group seeks a Cook for RIZE, Ironworks in Indianapolis, IN. The BOH position focuses on fresh, locally sourced ingredients and scratch cooking, delivering quality dishes for a great guest experience.

The role requires the ability to work in a fast-paced kitchen, follow safety standards, and support menu knowledge and collaboration with kitchen staff. Evening, weekend, and holiday availability is expected in this dynamic restaurant environment.

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