Scratch Kitchen Cook — Fast-Paced, Flexible Shifts

Cunningham Restaurant Group; Noblesville (IN); On-site; USD 19,000 - 25,000; Full time

Job summary

Stone Creek Dining Company in Noblesville, part of Cunningham Restaurant Group, is seeking a Cook to join its Back of House. You will prepare and portion ingredients, cook and plate dishes, and help ensure quality and food safety in a fast-paced kitchen.

The role requires knowledge of culinary techniques, attention to detail, and flexibility to work evenings, weekends, and holidays. Our team values collaboration, growth, and a dynamic kitchen environment.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Food Preparation: Prepare and portion ingredients according to the restaurant's recipes and standards.
• Cooking: Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.
• Menu Knowledge: Have a deep understanding of the menu offerings and be able to explain dishes to customers; stay updated on changes.
• Kitchen cleanliness and organization: Maintain a clean and organized kitchen workspace; label and store items properly.
• Inventory & collaboration: Assist with inventory management and food ordering; work with chefs, sous chefs, and kitchen staff; communicate effectively for smooth operations.
• Health & safety: Follow all health and safety guidelines and monitor storage temperatures; report issues promptly.

Job description

Stone Creek Dining Company in Noblesville, part of Cunningham Restaurant Group, is seeking a Cook to join its Back of House. You will prepare and portion ingredients, cook and plate dishes, and help ensure quality and food safety in a fast-paced kitchen.

The role requires knowledge of culinary techniques, attention to detail, and flexibility to work evenings, weekends, and holidays. Our team values collaboration, growth, and a dynamic kitchen environment.