Cook: Fast-Paced Scratch Kitchen Expert

Cunningham Restaurant Group; Stone Creek (OH); On-site; USD 28,000 - 36,000; Full time

Job summary

Cunningham Restaurant Group in Montgomery, OH seeks a Cook for Stone Creek's Back of House. The role can be full-time or part-time, focusing on fresh, scratch cuisine in a fast-paced kitchen.

Responsibilities include preparing and portioning ingredients, maintaining food safety, and collaborating with chefs to deliver high-quality dishes. The position offers opportunities for development in a dynamic restaurant group that values teamwork and reliability.

Qualifications

• Experience as a cook or line cook in a restaurant setting.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Food Preparation: Prepare and portion ingredients according to recipes and standards.
• Ensure freshness and quality of all food products.
• Follow food safety guidelines and hygiene standards.
• Cooking: Cook and plate dishes accurately and efficiently while maintaining high quality and presentation.
• Monitor cooking times, temperatures, and ingredient portions.
• Adjust seasoning and flavors as necessary to meet customer preferences.
• Menu Knowledge: Understand and explain dishes, stay updated on changes.
• Maintain a clean and organized kitchen workspace.
• Label and store prepared items properly and assist with inventory management.
• Collaborate with chefs and kitchen staff to ensure smooth operations.
• Communicate effectively to ensure efficient kitchen operations.
• Health and Safety: Adhere to guidelines, monitor temperatures, report issues.

Skills

Restaurant cook experience

Culinary techniques

Food safety practices

Attention to detail

Flexibility evenings/weekends/holidays

Job description

Cunningham Restaurant Group in Montgomery, OH seeks a Cook for Stone Creek's Back of House. The role can be full-time or part-time, focusing on fresh, scratch cuisine in a fast-paced kitchen.

Responsibilities include preparing and portioning ingredients, maintaining food safety, and collaborating with chefs to deliver high-quality dishes. The position offers opportunities for development in a dynamic restaurant group that values teamwork and reliability.