Scratch Baker — Early Mornings, Growth Path & Employee Discount

Savannah Scone Company; Indiana (PA); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Employee discount

Job summary

Savannah Scone Company is seeking a Baker to join our team in Savannah, GA. The ideal candidate is dependable, learns quickly, and has a positive attitude with strong organizational skills. Previous baking experience is required and there is potential for leadership over time.

Responsibilities include following recipes, monitoring inventory, maintaining cleanliness, and collaborating on new offerings. Must be able to lift 50 lbs, stand for long periods, and work early mornings; part-time or

Qualifications

• Proven baking experience required.
• Knowledge of various baking techniques and equipment.
• Able to work under pressure while maintaining quality.
• Excellent time management to meet deadlines.
• Able to work flexible hours including early mornings.

Responsibilities

• Follow recipes accurately for consistent taste and presentation.
• Monitor ingredient inventory and place orders as needed.
• Maintain cleanliness and safety in the baking area.
• Collaborate to create new recipes and improve offerings.
• Prepare and fulfill shipping orders as required.
• Assist prep tasks to support operations.
• Follow opening and closing checklists.
• Replenish baked goods with customer service team.
• Sanitize prep areas, stations and equipment.
• Maintain attendance and punctuality.

Skills

Communication

Attention to detail

Multitasking

Organized

Self-motivated

Follow instructions

Food safety awareness

Education

High school diploma or equivalent

ServSafe Certification

Tools

Point of Sale

Job description

Savannah Scone Company is seeking a Baker to join our team in Savannah, GA. The ideal candidate is dependable, learns quickly, and has a positive attitude with strong organizational skills. Previous baking experience is required and there is potential for leadership over time.

Responsibilities include following recipes, monitoring inventory, maintaining cleanliness, and collaborating on new offerings. Must be able to lift 50 lbs, stand for long periods, and work early mornings; part-time or