Baker — Savannah, GA

Savannah Scone Company; Indiana (PA); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Employee discount

Job summary

Savannah Scone Company is seeking a Baker to join our team in Savannah, GA. The ideal candidate is dependable, learns quickly, and has a positive attitude with strong organizational skills. Previous baking experience is required and there is potential for leadership over time.

Responsibilities include following recipes, monitoring inventory, maintaining cleanliness, and collaborating on new offerings. Must be able to lift 50 lbs, stand for long periods, and work early mornings; part-time or

Qualifications

• Proven baking experience required.
• Knowledge of various baking techniques and equipment.
• Able to work under pressure while maintaining quality.
• Excellent time management to meet deadlines.
• Able to work flexible hours including early mornings.

Responsibilities

• Follow recipes accurately for consistent taste and presentation.
• Monitor ingredient inventory and place orders as needed.
• Maintain cleanliness and safety in the baking area.
• Collaborate to create new recipes and improve offerings.
• Prepare and fulfill shipping orders as required.
• Assist prep tasks to support operations.
• Follow opening and closing checklists.
• Replenish baked goods with customer service team.
• Sanitize prep areas, stations and equipment.
• Maintain attendance and punctuality.

Skills

Communication

Attention to detail

Multitasking

Organized

Self-motivated

Follow instructions

Food safety awareness

Education

High school diploma or equivalent

ServSafe Certification

Tools

Point of Sale

Job description

Savannah Scone Company is seeking a Baker to join our team and growing business. The ideal candidate is a dependable self-starter who is willing and motivated to learn, with a positive attitude, solid organizational skills, and the agility to grow as the role grows. The successful candidate will be integral to SSC's growth and may be eligible for promotion into leadership over time. Previous baking experience is required.

Responsibilities

• Follow recipes accurately for consistency in taste and presentation
• Monitor inventory of baking ingredients and supplies and place orders as necessary
• Maintain cleanliness and organization of the baking area in compliance with health and safety regulations
• Collaborate to create new recipes and improve existing offerings
• Use the Point of Sale system as needed
• Prepare and fulfill shipping orders as required
• Assist in prep tasks to support overall operations
• Follow opening and closing checklists
• Work with the customer service team to replenish baked goods and other items
• Clean and sanitize prep areas, workstations, and equipment before and after use
• Maintain consistent attendance and punctuality

Attributes & Ability

• Confident and communicative
• High attention to detail
• Able to multi-task while maintaining attention to detail
• Diligent, organized, and self-motivated
• Able to understand and carry out oral and written instruction and request clarification when needed
• Able to operate kitchen machinery and automation
• Reasonably comfortable with new technology
• Able to stand for extended periods and work in a fast-paced environment

Requirements

• Proven baking experience (scratch-baked/handmade scones a plus)
• Knowledge of various baking techniques and equipment
• Able to work efficiently under pressure while maintaining high-quality standards
• Excellent time management to meet production deadlines
• Able to work flexible hours including early mornings
• A passion for scratch-baking
• Knowledge of food safety and sanitization standards
• Compliance with all health and safety guidelines and SSC policies including dress code and hygiene
• Must be able to lift 50 lbs (flour bags, baking trays, etc.)

Education, Certifications & Experience

• 18 or older
• High school diploma or equivalent
• Reliable transportation
• ServSafe Certification required (a probationary period to earn it may be provided)

Schedule

Monday - Sunday, 3:00 a.m. - 11:00 a.m. (as early as 2:30 a.m. in peak seasons)

Part-time / Full-time, in person, Midtown Bakeshop, Savannah, GA 31405

Benefits

• Employee discount