School Nutrition Substitute Cook

West Virginia Department of Education; New York (NY); On-site; USD 17,000 - 25,000; Part time

Job summary

West Virginia Department of Education seeks a Substitute Cook to support the school nutrition program. The role involves preparing meals, maintaining food safety, and assisting with daily meal service in accordance with the district's standards.

The successful candidate will have passed the Cook classification test and will work under the supervision of the Principal/Assistant Principal to ensure smooth operation of meal services and compliance with program requirements.

Qualifications

• Passes the test for the Cook classification.

Responsibilities

• The substitute cook is responsible for assisting with the successful implementation of the nutrition program at the school.

Skills

Cook classification test

Job description

West Virginia Department of Education seeks a Substitute Cook to support the school nutrition program. The role involves preparing meals, maintaining food safety, and assisting with daily meal service in accordance with the district's standards.

The successful candidate will have passed the Cook classification test and will work under the supervision of the Principal/Assistant Principal to ensure smooth operation of meal services and compliance with program requirements.