School Kitchen Pro: Substitute Cook

West Virginia K-12 Jobs; West Virginia; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive benefits package

Participation in training programs

Job summary

West Virginia K-12 Jobs is seeking a Substitute Cook for Brooke County Schools. The role requires knowledge in cooking and baking, operating kitchen equipment, and effective communication skills.

Applicants must have a high school diploma or GED, meet health requirements, and demonstrate the ability to work well with others. This job includes responsibilities such as food preparation, quality monitoring, and maintaining cleanliness within the kitchen.

Employment term is 200 days with salary based on experience, alongside a competitive benefits package.

Qualifications

• Must meet all health requirements set by federal, state, and county governments.
• Must demonstrate a pleasing personality and ability to get along with others.
• Background training in institutional or commercial food service preferred.

Responsibilities

• Prepare all types of food according to county, state and federal guidelines.
• Monitor portions and quality control.
• Clean all equipment and facilities used in preparing and serving meals.

Skills

Knowledge in cooking, baking, and food preparation

Ability to read recipes

Skill in operating kitchen equipment

Effective communication skills

Education

High school diploma or GED

Job description

West Virginia K-12 Jobs is seeking a Substitute Cook for Brooke County Schools. The role requires knowledge in cooking and baking, operating kitchen equipment, and effective communication skills.

Applicants must have a high school diploma or GED, meet health requirements, and demonstrate the ability to work well with others. This job includes responsibilities such as food preparation, quality monitoring, and maintaining cleanliness within the kitchen.

Employment term is 200 days with salary based on experience, alongside a competitive benefits package.