School Nutrition Services Specialist

Robbinsdale Area Schools; Plymouth (MN); On-site; USD 26,000 - 31,000; Full time

Job summary

Plymouth Middle School in District 281 is seeking a Nutrition Services employee (Category II) to assist in preparation and service of food to students. Hours are 8:00 am to 2:00 pm, 5.5 paid hours with a 39-minute unpaid break, during the school year.

The role includes preparing food according to the menu, operating equipment, maintaining records, serving meals, handling cashier duties for student and staff lunches, assisting students with technology for cashier functions, and upholding

Qualifications

• ServSafe certification within the first 6 months of employment.
• High school diploma or GED preferred.
• Knowledge of commercial food service equipment.
• Ability to operate computer/cash registers.
• Ability to maintain records.
• Ability to verbally communicate with co-workers, students, and staff.
• Able to attend work regularly and report to work in a timely manner.

Responsibilities

• Prepare food according to the planned menu; operate equipment and ovens as needed.
• Maintain daily records of food production; maintain inventory of food and supplies.
• Complete daily set-up of school food; provide materials and supplies as needed for the menu items.
• Service as cashier for student and staff lunches; assist students with technology support for cashier functions; communicate with students regarding balance of funds available.
• Serve food to students according to menu and guidelines; remind students of meal options; assist students with special needs.
• Clean all kitchen equipment according to sanitation standards.
• Other duties as assigned.

Skills

Food service equipment

Record keeping

Cashiering / POS

Communication

Punctuality

Education

High school diploma or GED preferred

Tools

Cash register system

Computer literacy

Job description

Plymouth Middle School in District 281 is seeking a Nutrition Services employee (Category II) to assist in preparation and service of food to students. Hours are 8:00 am to 2:00 pm, 5.5 paid hours with a 39-minute unpaid break, during the school year.

The role includes preparing food according to the menu, operating equipment, maintaining records, serving meals, handling cashier duties for student and staff lunches, assisting students with technology for cashier functions, and upholding