School Nutrition Services Manager II: Menu & Cost Control

Davenport Community Schools; Davenport (IA); On-site; USD 24,000 - 34,000; Full time

Job summary

Davenport Community Schools is seeking a Food Service Manager to plan, organize, and direct the food service program in a high school cafeteria under supervision.

The role includes ordering, inventory, storage, safety compliance, menu planning to meet federal requirements, and cost control. The position may involve catering coordination and maintaining accurate Food Production Records to support nutritious student meals.

Responsibilities

• Plans, organizes, and directs the food service program in a high school cafeteria/kitchen.
• Orders food, supplies, and small equipment; inventories food and supplies.
• Maintains proper storage conditions and safeguards food and supplies.
• Ensures adherence to safety and sanitation principles.
• Plans menus to meet federal requirements and student nutrition needs.
• Controls food and supply costs through menus and production planning.
• Coordinates catering as needed and maintains production records.

Job description

Davenport Community Schools is seeking a Food Service Manager to plan, organize, and direct the food service program in a high school cafeteria under supervision.

The role includes ordering, inventory, storage, safety compliance, menu planning to meet federal requirements, and cost control. The position may involve catering coordination and maintaining accurate Food Production Records to support nutritious student meals.