School Nutrition Program Supervisor

Montgomery-Public-Schools; Tuscumbia (AL); On-site; USD 36,000 - 48,000; Full time

Job summary

Montgomery Public Schools in Alabama seeks a dedicated food service supervisor to manage daily meal production, serve nutritious meals, and uphold safety and cleanliness standards within the school cafeteria. The role emphasizes planning menus, supervising staff, and coordinating with the Child Nutrition Program Director.

The position requires the ability to plan portions, supervise recipes, monitor shipments and inventories, and maintain accurate records.

Qualifications

• Sufficient education to have basic skills in reading, writing, and math; a high school diploma or GED equivalent is desirable.

Responsibilities

• Determines the quantities of each food to be prepared daily.
• Determines the size of the servings to meet the necessary age requirements.
• Provides food according to a planned menu utilizing tested, uniform recipes, and determines if the finished product is of best quality both in flavor and appearance before it is served.
• Plans, supervises, and participates in the preparation and serving of menus at the school.
• Plans employee work schedules and arranges for substitutes when necessary. Keeps employee time records.
• Supervises and instructs Child Nutrition Program personnel in the safe, proper, and efficient use of all foodservice equipment.
• Responsible for checking food shipments in at the school, signing invoices only after each order has been verified.
• Responsible for records of all food (both purchased and commodity).
• Oversees locking of the storeroom, and maintains a correct monthly inventory of purchased and commodities.
• Orders on regular basis all necessary food and supplies.

Skills

Reading

Writing

Math

Education

High School Diploma or GED

Job description

Montgomery Public Schools in Alabama seeks a dedicated food service supervisor to manage daily meal production, serve nutritious meals, and uphold safety and cleanliness standards within the school cafeteria. The role emphasizes planning menus, supervising staff, and coordinating with the Child Nutrition Program Director.

The position requires the ability to plan portions, supervise recipes, monitor shipments and inventories, and maintain accurate records.