School Nutrition Operations Leader | Menu & Compliance

Maschio's Food Services, Inc.

New Brunswick (NJ)

On-site

USD 75,000 - 110,000

Full time

4 days ago

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Job summary

Maschio's Food Services Inc. is seeking an Assistant Director to oversee daily operations of a K–12 nutrition program. You will collaborate with the Director and district leadership to ensure safe, efficient meal service aligned with NSLP requirements and state regulations.

The role emphasizes leadership of school-based foodservice teams, menu planning, recipe standardization, and documentation, with opportunities to implement nutrition education and wellness initiatives.

Qualifications

Bachelor's degree in Nutrition, Dietetics, Foodservice Management, Business Administration, or a related field.
Experience in nutrition management, preferably in a school nutrition environment.
Knowledge of USDA NSLP, nutrition standards, menu planning, and meal pattern requirements.
Ability to lead, coach, train, and develop foodservice employees.
Strong organizational, communication, problem-solving, and time-management skills.
Proficiency with Microsoft Office and/or foodservice management software.

Responsibilities

Support the Director in daily administration and operation of the district's K–12 school nutrition program.
Ensure meals comply with NSLP, SBP, state, and district requirements.
Oversee menu planning, production, and portion control with dietary considerations.
Monitor menus and standardized recipes across locations.
Provide training and coaching for foodservice staff.
Assist with documentation related to nutrition, menu, and program records.
Support program development and production planning.