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Orange County Public Schools seeks an experienced Food Service Manager to oversee daily operations in a school setting, ensuring nutritious and compliant meals for students. The role requires strong leadership, HACCP knowledge, and coordination with district staff.
The candidate will supervise staff, manage production records, and ensure adherence to USDA guidelines while maintaining effective communication with school administrators and families.
Orange County Public Schools seeks an experienced Food Service Manager to oversee daily operations in a school setting, ensuring nutritious and compliant meals for students. The role requires strong leadership, HACCP knowledge, and coordination with district staff.
The candidate will supervise staff, manage production records, and ensure adherence to USDA guidelines while maintaining effective communication with school administrators and families.