School Nutrition Operations Lead

Macon Middle School; Franklin (NC); On-site; USD 32,000 - 52,000; Full time

Job summary

Macon County Schools is hiring an Assistant Child Nutrition Manager to support daily cafeteria operations and meal service. The role requires dependable, organized supervision and collaboration with staff to ensure nutritious meals align with district policies.

The position offers opportunities to lead in the absence of the manager, assist with inventory, and uphold food safety and record-keeping standards in a school nutrition setting.

Qualifications

• High school diploma or equivalent.
• Experience in food preparation or food service; school nutrition experience preferred.
• Strong communication, organization, and teamwork skills.
• Ability to follow food safety procedures and maintain accurate records.
• Ability to perform physical duties, including standing and lifting.
• Willingness to complete required training and certifications.

Responsibilities

• Assist the Child Nutrition Manager with meal preparation, service and daily kitchen operations.
• Guide cafeteria staff to ensure meals are prepared and served on schedule.
• Follow established menus, recipes, portion sizes, and food safety procedures.
• Assist with inventory, ordering, receiving deliveries, and maintaining records.
• Maintain a clean, safe, and welcoming cafeteria environment.
• Assist with point-of-sale operations and meal accountability.
• Assume assigned management responsibilities when the manager is absent.

Skills

Communication

Organization

Teamwork

Food safety

Education

High school diploma or equivalent

Tools

POS systems

Food service equipment

Job description

Macon County Schools is hiring an Assistant Child Nutrition Manager to support daily cafeteria operations and meal service. The role requires dependable, organized supervision and collaboration with staff to ensure nutritious meals align with district policies.

The position offers opportunities to lead in the absence of the manager, assist with inventory, and uphold food safety and record-keeping standards in a school nutrition setting.