Assistant Child Nutrition Manager — Cafeteria Operations

Mountain View Intermediate; Franklin (NC); On-site; USD 32,000 - 45,000; Full time

Job summary

Macon County Schools is seeking an Assistant Child Nutrition Manager to support daily cafeteria operations in Franklin, North Carolina. This full-time role assists the Child Nutrition Manager with meal preparation, service, and supervising staff to ensure meals are ready on schedule.

Immediate start and opportunities to contribute to a child-focused nutrition program, with responsibilities spanning menus, food safety procedures, inventory, and POS operations. Equal opportunity employer.

Qualifications

• High school diploma or equivalent.
• Experience in food preparation or food service; school nutrition experience preferred.
• Strong communication, organization, and teamwork skills.
• Ability to follow food safety procedures and maintain accurate records.
• Ability to perform the physical duties of the position, including standing for extended periods and lifting food service supplies and equipment.
• Willingness to complete required training and certifications.

Responsibilities

• Assist the Child Nutrition Manager with meal preparation, service, and daily kitchen operations.
• Help guide cafeteria staff to ensure meals are prepared and served on schedule.
• Follow established menus, recipes, portion sizes, and food safety procedures.
• Assist with inventory, ordering, receiving deliveries, and maintaining records.
• Maintain a clean, safe, and welcoming cafeteria environment.
• Assist with point-of-sale operations and meal accountability.
• Assume assigned management responsibilities when the manager is absent.

Skills

Food Service Experience

Communication

Organization

Teamwork

Education

High school diploma or equivalent

Job description

Macon County Schools is seeking an Assistant Child Nutrition Manager to support daily cafeteria operations in Franklin, North Carolina. This full-time role assists the Child Nutrition Manager with meal preparation, service, and supervising staff to ensure meals are ready on schedule.

Immediate start and opportunities to contribute to a child-focused nutrition program, with responsibilities spanning menus, food safety procedures, inventory, and POS operations. Equal opportunity employer.