School Nutrition Manager

Young World Physical Education; Betsy Layne (KY); On-site; USD 30,720,480 - 41,465,760; Full time

Job summary

Floyd County Schools Betsy Layne High School in Betsy Layne, Kentucky is seeking a School Nutrition Manager to oversee the food service operations and activities at an assigned school site.

The position reports to the Director and requires a high school diploma or GED, with successful experience in the food service industry preferred. Salary is $12.61 per hour, starting immediately, and terms of employment follow the district salary schedule.

Qualifications

• High school diploma or GED required.
• Experience in the food service industry preferred.

Responsibilities

• Manages and coordinates the food service operations and activities at an assigned school.
• Analyzes effectiveness, assures compliance with District, State and federal laws, regulations and safety and sanitation procedures.
• Assures guidelines for maintaining appropriate food temperatures and sanitation requirements are met.
• Prepares menus, assuring compliance with regulations and requirements; estimates and orders amount of food and supplies needed; monitor and control expenditures.
• Directs, assigns, schedules and evaluates food service personnel; conducts training sessions for new employees.
• Inspects lunchroom and kitchen area daily to assure compliance with health, safety and sanitation requirements and regulations.
• Plans work schedules and coordinate daily work for efficient use of labor; receive calls from employees and call substitutes as required.
• Trains and assists employees in the proper handling of foods, correct use and care of equipment and in maintaining high standards of sanitation and safety.
• Participates in, schedules and attends professional development and meetings.
• Performs other related duties as assigned.

Education

High school diploma or GED

Job description

School Nutrition Manager

Floyd County Schools Betsy Layne High School - Betsy Layne, Kentucky Open in Google Maps

This job is also posted in Floyd County Schools

Job Details

Job ID: 5844036

Application Deadline: Posted until filled

Posted: Jul 21, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

QUALIFICATIONS: High school diploma or G.E.D. Successful experience in the food service industry preferred.

REPORTS TO: Director

JOB GOAL: Manages and coordinates the food service operations and activities at an assigned school site.

EVALUATION: Performance will be evaluated in accordance with provisions of the district evaluation plan.

TERMS OF EMPLOYMENT: Salary and terms of employment according to approved salary schedules.

PERFORMANCE RESPONSIBILITIES

• Manages and coordinates the food service operations and activities at an assigned school.
• Analyzes effectiveness, assures compliance with District, State and federal laws, regulations and safety and sanitation procedures.
• Assures guidelines for maintaining appropriate food temperatures and sanitation requirements are met.
• Prepares menus, assuring compliance with regulations and requirements; estimates and orders amount of food and supplies needed; monitor and control expenditures.
• Directs, assigns, schedules and evaluates food service personnel; conducts training sessions for new employees.
• Inspects lunchroom and kitchen area daily to assure compliance with health, safety and sanitation requirements and regulations.
• Plans work schedules and coordinate daily work for efficient use of labor; receive calls from employees and call substitutes as required.
• Trains and assists employees in the proper handling of foods, correct use and care of equipment and in maintaining high standards of sanitation and safety.
• Participates in, schedules and attends professional development and meetings.
• Performs other related duties as assigned.

Position Type: Full-Time

Salary: $12.61 Per Hour