7 hr. Cook/Baker

Floyd-County-Schools; Eastern (KY); In loco; USD 15.000 - 21.000; Tempo pieno

Descrizione del lavoro

Floyd County Schools is seeking a 7 hr. Cook/Baker at Floyd Central High School in Eastern, Kentucky. You will prepare, cook, bake and serve a variety of foods for a school population while keeping the kitchen clean and sanitary.

This full‑time position reports to the Director and follows district salary schedules. Qualified applicants have a high school diploma or GED; prior food service experience is preferred.

Competenze

• High school diploma or GED; food service experience preferred.
• Ability to prepare, cook, bake and serve food in quantity.
• Must maintain clean and sanitary kitchen facilities.

Mansioni

• Prepares a wide variety of baked goods and other food dishes.
• Determines appropriate food quantities for cooking and baking; adjusts recipes as needed.
• Monitors temperatures to ensure safety and quality; maintains sanitation.
• Serves meals and replenishes serving containers for faculty and students.
• Operates standard kitchen equipment and cleans as required.
• Performs related duties as assigned.

Conoscenze

Food preparation

Sanitation

Formazione

High school diploma or GED

Descrizione del lavoro

7 hr. Cook/Baker

Floyd County Schools Floyd Central High School - Eastern, Kentucky Open in Google Maps

This job is also posted in Floyd County Schools

Job Details

Job ID: 5957952

Application Deadline: Posted until filled

Posted: Oct 13, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

QUALIFICATIONS: High school diploma or G.E.D. Successful experience in food service industry preferred.

REPORTS TO: Director

JOB GOAL: Prepares, cooks, bakes and serves a variety of foods in quantity at an assigned school site and maintainsfacilities in a clean and sanitary condition.

EVALUATION: Performance will be evaluated in accordance with provisions of the district evaluation plan.

TERMS OF EMPLOYMENT: Salary and terms of employment according to approved salary schedules.

PERFORMANCE RESPONSIBILITIES:

• Prepares a wide variety of baked goods and other food dishes.
• Assists in determining appropriate quantity of food items for cooking and baking; adjusts and extend recipes as needed; maintains food quality standards including appearance, and nutritional requirements.
• Monitors temperatures of food to assure safety and quality standards are met; monitors water temperatures to assure proper temperature for sanitizing.
• Serves food according to established guidelines and replenishes serving containers as needed; serves and sells lunch items to faculty.
• Cleans cafeteria equipment, utensils and appliances and stores food supplies; assures compliance with kitchen sanitation and safety procedures and regulations; cleans refrigerators and storerooms as required.
• Assists in storing unused food and supplies; disposes of unusable leftovers; utilizes proper methods of handling foods to be stored.
• Operates a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
• Performs other related duties as assigned.

Position Type: Full‑Time

Salary: $13.19 Per Hour

Contact Information

• Mary Meade , Human Resource Personnel Assistant
• 442 Ky Rt 550
• Eastern, Kentucky 41622
• Phone: [phone]
• Email: [e-mail]

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