7 Hr. Cook/Baker

Young World Physical Education; Eastern (KY); On-site; USD 13,183 - 18,776; Full time

Job summary

Young World Physical Education in Eastern, Kentucky is hiring a Full-Time Cook/Baker. The role involves preparing and serving various foods while ensuring compliance with food safety and quality standards.

Qualified candidates should have a high school diploma or G.E.D., with previous experience in the food service industry being preferred. The position offers a salary of $11.60 per hour and requires immediate start.

Qualifications

• High school diploma or G.E.D. required.
• Successful experience in food service industry preferred.
• Knowledge of proper food handling and safety.

Responsibilities

• Prepares a wide variety of baked goods and food dishes.
• Monitors food temperatures for safety and quality.
• Cleans cafeteria equipment and maintains sanitation standards.

Skills

Successful experience in food service industry

Knowledge of food safety standards

Education

High school diploma or G.E.D.

Tools

Standard kitchen utensils and equipment

Job description

7 Hr. Cook/Baker

Floyd County Schools Floyd Central High School - Eastern, Kentucky

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Job Details

Job ID: 5720263

Application Deadline: Posted until filled

Posted: May 18, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

QUALIFICATIONS: High school diploma or G.E.D. Successful experience in food service industry preferred.

REPORTS TO: Director

JOB GOAL: Prepares, cooks, bakes and serves a variety of foods in quantity at an assigned school site and maintains facilities in a clean and sanitary condition.

EVALUATION: Performance will be evaluated in accordance with provisions of the district evaluation plan.

TERMS OF EMPLOYMENT: Salary and terms of employment according to approved salary schedules.

PERFORMANCE RESPONSIBILITIES:

• Prepares a wide variety of baked goods and other food dishes.
• Assists in determining appropriate quantity of food items for cooking and baking; adjusts and extends recipes as needed; maintains food quality standards including appearance, and nutritional requirements.
• Monitors temperatures of food to assure safety and quality standards are met; monitors water temperatures to assure proper temperature for sanitizing.
• Serves food according to established guidelines and replenishes serving containers as needed; serves and sells lunch items to faculty.
• Cleans cafeteria equipment, utensils and appliances and stores food supplies; assures compliance with kitchen sanitation and safety procedures and regulations; cleans refrigerators and storerooms as required.
• Assists in storing unused food and supplies; disposes of unusable leftovers; utilizes proper methods of handling foods to be stored.
• Operates a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
• Performs other related duties as assigned.

Position Type: Full-Time

Salary: $11.60 Per Hour