School Nutrition Leadership: Menu Innovation & Compliance

Sartell-St; Apple Valley (MN); On-site; USD 56,000 - 62,000; Full time

Job summary

The Sartell-St. Stephen School District is seeking an Assistant Director of Nutrition Services to support the Director in leading district-wide nutrition operations.

This role provides onsite leadership for kitchens, drives recipe development, and ensures high standards of food safety and regulatory compliance across programs. Qualifications include a Bachelor's in Nutrition/Culinary or related field, with Registered Dietitian preferred.

Qualifications

• Bachelor's degree in Nutrition, Culinary or related field.
• Registered Dietitian certification preferred.
• Strong written and verbal communication skills.
• Valid driver's license and ability to work onsite in multiple kitchens.
• Experience in school nutrition or food services is preferred.

Responsibilities

• Provides onsite leadership and supervision of kitchens and staff.
• Leads recipe development, testing, and menu implementation.
• Manages district-wide dietary needs program following USDA requirements.
• Develops and enforces department policies, procedures, and food safety practices.

Skills

Communication skills

Verbal & written communication

Basic computer skills

Education

Bachelor's degree in Nutrition/Culinary or related

Registered Dietitian preferred

Job description

The Sartell-St. Stephen School District is seeking an Assistant Director of Nutrition Services to support the Director in leading district-wide nutrition operations.

This role provides onsite leadership for kitchens, drives recipe development, and ensures high standards of food safety and regulatory compliance across programs. Qualifications include a Bachelor's in Nutrition/Culinary or related field, with Registered Dietitian preferred.