Lead School Nutrition Dietitian

Dripping Springs ISD; Dripping Springs (TX); On-site; USD 61,000 - 85,000; Full time

Job summary

Dripping Springs ISD invites applications for a Dietitian in the Child Nutrition department. The role leads menu development, nutrient analysis, and nutrition education districtwide to support student health and increase meal participation.

You will plan menus, oversee recipes, coordinate with Health Services on special diets, and ensure compliance with USDA standards while engaging staff and families through wellness initiatives.

Qualifications

• Bachelor’s degree or equivalent in food and nutrition or dietetics.
• Valid Texas TD L R dietitian license.
• Eight hours of food safety training within 5 years prior to start or within 30 days.
• Knowledge of menu planning, nutrient analysis, and food service operations.

Responsibilities

• Develop menus in line with USDA programs and state requirements.
• Complete nutrient analyses and ensure dietary guideline compliance.
• Oversee recipes, supervise cafeterias districtwide for quality and consistency.
• Coordinate with Health Services on special diet modifications.
• Design and deliver nutrition education and wellness initiatives.

Skills

Food safety

Menu planning

Nutrient analysis

Policy interpretation

Data interpretation

Education

Bachelor's degree in nutrition or dietetics

TDLR dietitian license

Food safety training within 5 years / 30 days

Job description

Dripping Springs ISD invites applications for a Dietitian in the Child Nutrition department. The role leads menu development, nutrient analysis, and nutrition education districtwide to support student health and increase meal participation.

You will plan menus, oversee recipes, coordinate with Health Services on special diets, and ensure compliance with USDA standards while engaging staff and families through wellness initiatives.