Registered Dietitian - Transform K-12 School Meals

Sfe---Southwest-Foodservice-Excellence-1; Grand Prairie (TX); On-site; USD 75,000 - 80,000; Full time

Job summary

Southwest Foodservice Excellence (SFE) is hiring a Registered Dietitian in Grand Prairie, TX. You will develop USDA-compliant menus, supervise nutrition operations, and ensure meal programs meet federal, state, and local rules.

You’ll collaborate with district leaders to improve meal quality and student participation and travel across the assigned school district to provide onsite support and guidance. RD credential and current licensure are required.

Qualifications

• Bachelor's degree in Nutrition, Dietetics, or a related field.
• Registered Dietitian (RD/RDN) credential with an active license in good standing.
• Ability to travel regularly throughout the assigned school district.

Responsibilities

• Developing USDA-compliant menus to maximize use of commodities, reduce costs, and boost participation.
• Ensure all breakfast, lunch, snack, and summer programs meet USDA/state/local rules.
• Conduct site reviews and audits to evaluate compliance and implement corrective actions.
• Manage menu analysis, nutrition documentation, production records, and reports.
• Support students with special diets, allergies, and dietary accommodations.
• Train school nutrition teams on menu software, recipes, production records, and standards.
• Plan and support student engagement events like taste tests and health fairs.
• Provide nutrition education and resources for students, families, and staff.
• Assist the General Manager with initiatives to improve meal quality and participation.
• Travel across the district to provide onsite support and guidance.

Education

Bachelor's degree in Nutrition, Dietetics, or a related field

Job description

Southwest Foodservice Excellence (SFE) is hiring a Registered Dietitian in Grand Prairie, TX. You will develop USDA-compliant menus, supervise nutrition operations, and ensure meal programs meet federal, state, and local rules.

You’ll collaborate with district leaders to improve meal quality and student participation and travel across the assigned school district to provide onsite support and guidance. RD credential and current licensure are required.