School Nutrition Cook & Production Lead

Lewis & Clark Middle

Omaha (NE)

On-site

USD 28,000 - 36,000

Full time

8 days ago
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Benefits offered by this job

Annual uniform allowance
Complimentary shift meals

Job summary

Omaha Public Schools Lewis & Clark Middle in Omaha, Nebraska is seeking a full-time Cook I to support meal production for students. You will assist with daily food preparation, operate kitchen equipment, and help ensure safe, appealing meals in a fast-paced school setting.

Requirements include a high school diploma, 3–5 years of food preparation, completion of Cook I and Production training with 80%+, strong attendance, basic math and food safety knowledge, and ability to work with a diverse

Qualifications

  • High School diploma or equivalent required.
  • 3–5 years of food preparation experience preferred.
  • Cook I and Production training completed with 80%+.
  • Excellent attendance and work record.
  • Basic arithmetic using money, weights, volumes, and distances.

Responsibilities

  • Assist with production coordination and forecasting under supervision.
  • Set work schedules to ensure timely task completion.
  • Assist in food preparation and service of meals to students and staff.
  • Maintain sanitation of equipment and work areas.
  • Provide superior customer service and teamwork.
  • Travel to other schools as needed.

Skills

Food prep experience
Cook I training
Attendance
Basic math
Food safety
Customer service
Teamwork
Attention to detail

Education

High school diploma or equivalent

Tools

Kitchen equipment
Office computer

Job description

Omaha Public Schools Lewis & Clark Middle in Omaha, Nebraska is seeking a full-time Cook I to support meal production for students. You will assist with daily food preparation, operate kitchen equipment, and help ensure safe, appealing meals in a fast-paced school setting.

Requirements include a high school diploma, 3–5 years of food preparation, completion of Cook I and Production training with 80%+, strong attendance, basic math and food safety knowledge, and ability to work with a diverse

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