School Meals Chef & Catering Lead

Young World Physical Education; Suffolk (VA); On-site; USD 35,005 - 44,897; Full time

Job summary

A local educational institution in Suffolk is seeking a Chef to oversee food production and catering services. The role involves collaborating with nutrition services and ensuring compliance with health regulations. Candidates should have an Associate's degree in Culinary Arts and at least five years of experience in food preparation. The position requires effective communication and the ability to train staff. A ServSafe Certification is also mandatory for this role, which offers a salary between $35,005 and $44,897 per year.

Qualifications

• Requires completion of a two-year college, with an Associate's degree in Culinary Arts.
• Requires at least five (5) years of quantity food preparation as a chef or food production supervisor.
• Must possess and maintain a valid ServSafe Certification for instructor/proctor/examiner.

Responsibilities

• Coordinate and supervise special programs and catering services.
• Ensure compliance with food production, safety, and sanitation regulations.
• Assist in planning, organizing, and conducting workshops and presentations.

Job description

A local educational institution in Suffolk is seeking a Chef to oversee food production and catering services. The role involves collaborating with nutrition services and ensuring compliance with health regulations. Candidates should have an Associate's degree in Culinary Arts and at least five years of experience in food preparation. The position requires effective communication and the ability to train staff. A ServSafe Certification is also mandatory for this role, which offers a salary between $35,005 and $44,897 per year.