School Meal Services Coordinator

Real-Journey-Academies

Highland (CA)

On-site

USD 23,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental and Vision Plans
Health Savings Account
10 Paid Holiday Schedule
Life & Disability Insurance
403b retirement plan
Employee Assistance Program
Employee Discount Program
Legal Insurance

Job summary

Real Journey Academies in California is seeking a Food Service Support to coordinate all aspects of school meal services, ensuring timely distribution, allergy compliance, and orderly kitchen operations.

The role requires a High School diploma or GED, a food handler’s certificate, and proficiency with word processing and spreadsheet software. The candidate should be flexible, a team player, and capable of managing multiple tasks in a dynamic school environment.

Qualifications

  • Bilingual in Spanish required or preferred.
  • Strong oral and written communication skills.
  • Ability to organize, manage, coordinate, implement, oversee and evaluate site-wide food service programs.
  • Flexibility, positive attitude, detail-oriented, team player, patient and eager to learn.

Responsibilities

  • Coordinate all aspects of meal service, including distribution to all students and maintaining serving times.
  • Ensure compliance with student allergies and dietary restrictions.
  • Monitor ordering procedures including emergencies, add-ons and cancellations.
  • Coordinate and implement operations and program changes; support summer meal program.
  • Organize kitchen areas for preparation, packaging, delivery, pickup and receiving.

Skills

Bilingual in Spanish
Communication skills
Organizational skills
Team player

Education

High School diploma or GED
Food handler’s certificate

Tools

PowerSchool POS
Microsoft Office Suite

Job description

Real Journey Academies in California is seeking a Food Service Support to coordinate all aspects of school meal services, ensuring timely distribution, allergy compliance, and orderly kitchen operations.

The role requires a High School diploma or GED, a food handler’s certificate, and proficiency with word processing and spreadsheet software. The candidate should be flexible, a team player, and capable of managing multiple tasks in a dynamic school environment.

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