School Cafeteria Lead Chef & Food Service Coordinator

Nimble; St. Louis (MO); On-site; USD 38,000 - 43,000; Full time

Benefits offered by this job

Health, Dental, Vision, Life Insurance

PSRS-STL retirement benefits

Paid Time Off and PTO rollover

Free staff breakfast and lunch

Disability insurance ( employer-paid)

Certification and continuing education

Staff wellness spaces

Job summary

Momentum Academy seeks a Lead Chef / Food Service Coordinator to oversee daily breakfast and lunch service for scholars, ensuring meals meet nutrition standards and align with the wellness plan. You will collaborate with leadership and an assistant chef to maintain a clean, safe cafeteria and a positive dining environment.

The role requires high school diploma, food service experience preferred, ability to lift 25 lbs, adherence to school policies, and willingness to obtain hepatitis A vaccine.

Qualifications

• Experience in food service is preferred.
• Hepatitis A vaccine
• Able to lift at least 25 lbs.
• Open to feedback and committed to continuous improvement.
• Desire to support school staff to ensure a world class education for all students.

Responsibilities

• Plan and prepare daily breakfast and lunch menus for scholars and staff.
• Maintain health department compliance; keep kitchen and serving areas clean.
• Identify and accommodate documented student dietary restrictions and allergies.
• Manage kitchen inventory, coordinate food and supply ordering, and proper storage.
• Track daily meal counts and submit required documentation.
• Abide by Momentum Academy policies and maintain required certifications.
• Collaborate with leadership regarding meal schedules and supply needs.

Skills

Food service experience

Ability to lift 25 lbs

Open to feedback

Commitment to education

Education

High School Diploma or GED

Job description

Momentum Academy seeks a Lead Chef / Food Service Coordinator to oversee daily breakfast and lunch service for scholars, ensuring meals meet nutrition standards and align with the wellness plan. You will collaborate with leadership and an assistant chef to maintain a clean, safe cafeteria and a positive dining environment.

The role requires high school diploma, food service experience preferred, ability to lift 25 lbs, adherence to school policies, and willingness to obtain hepatitis A vaccine.