School Lunchroom Worker II - Morning Shift

Madison Metropolitan School District; Madison (WI); On-site; USD 17,000 - 19,000; Full time

Job summary

Madison Metropolitan School District is seeking a Non-Exempt Food Services worker for Henderson Elementary. The role runs on a 10-month academic calendar with hours from 7:15 AM to 11:00 AM, Monday through Friday.

Starting pay is $25.47 per hour under the 26-27 Salary Schedule, aligned with MMSD practices. Responsibilities include assisting with meal prep, packaging, and distribution, while maintaining sanitation, safety, and positive student experiences.

Qualifications

• Completion of online Food Safety and Sanitation Program before probation.
• Three months of cashiering, customer service, or other related experience.
• Six months of food service experience.
• Experience working cross-culturally and/or commitment to work toward one's own cultural competence.
• Positive attitude toward being part of a team effort in the lunchroom.

Responsibilities

• Follow all USDA/DPI and MMSD rules, regulations, and SOPs.
• Sanitation and safety standards per local/state health regulations.
• Collect cash and report meals, operating the cash register.
• Distribute food in proper portions.
• Clean tables, kitchen equipment, and food service area.
• Assist with accurate meal preparation ensuring quality and safety.
• Dress appropriately per Employee Handbook.
• Respond timely to communications (email, voicemail).
• Perform other related duties as assigned.

Skills

Cash handling

Customer service

Teamwork

Food safety

Education

High school diploma or GED

ServSafe Certification

Tools

POS system

Food service equipment

Computer skills

Job description

Madison Metropolitan School District is seeking a Non-Exempt Food Services worker for Henderson Elementary. The role runs on a 10-month academic calendar with hours from 7:15 AM to 11:00 AM, Monday through Friday.

Starting pay is $25.47 per hour under the 26-27 Salary Schedule, aligned with MMSD practices. Responsibilities include assisting with meal prep, packaging, and distribution, while maintaining sanitation, safety, and positive student experiences.