School Lunchroom Assistant | Part-Time, Weekdays

Madison Metropolitan School District

Madison (WI)

On-site

USD 29,000 - 41,000

Part time

3 days ago
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Job summary

Wright Middle Food Services within the Madison Metropolitan School District seeks a dedicated staff member for school lunch operations. Under general supervision, assist with preparation, packaging and distribution of meals, while promoting a positive lunchroom experience for students.

The role requires adherence to safety protocols, cash handling, and efficient service during the 10-month calendar with summers off. High school diploma and food safety basics preferred; evenings/weekends possible.

Qualifications

  • Completion of online Food Safety and Sanitation Program before probation ends.
  • Three months of cashiering, customer service, or related experience.
  • Six months of food service experience.
  • Experience working cross-culturally and/or commitment to cultural competence.
  • Positive attitude and teamwork in a lunchroom environment.
  • Punctual and reliable attendance.

Responsibilities

  • Follow USDA/DPI and MMSD rules and procedures.
  • Maintain sanitation and safety standards in all steps.
  • Collect cash and report meals accurately using a POS system.
  • Distribute food in proper portions to students and staff.
  • Clean tables, equipment, and food service area; maintain tidiness.
  • Assist with meal preparation to ensure quality and safety.

Skills

Food safety
Cash handling
Teamwork
Time management
Basic math

Education

High school diploma or GED

Tools

Cash register

Job description

Wright Middle Food Services within the Madison Metropolitan School District seeks a dedicated staff member for school lunch operations. Under general supervision, assist with preparation, packaging and distribution of meals, while promoting a positive lunchroom experience for students.

The role requires adherence to safety protocols, cash handling, and efficient service during the 10-month calendar with summers off. High school diploma and food safety basics preferred; evenings/weekends possible.

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