School Lunchroom Service Champion

Baltimore County Public Schools; Baltimore (MD); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical plans

Dental plans

Retirement options

Job summary

Baltimore County Public Schools is seeking a team-oriented food service assistant to support daily production, serving, and cleaning duties in the school lunch program. You will greet students, assist with healthy menu selections, and follow established procedures to ensure safe, high-quality meals.

The role requires basic food service experience, adherence to HACCP standards, and the ability to lift up to 50 pounds.

Qualifications

• High school diploma or appropriate equivalent is preferred.
• One year experience in the field of food service is preferred.
• Possession of a valid class C Maryland driver's license or an equivalent preferred.

Responsibilities

• Performs food service production and operational tasks as assigned by the school's site manager.
• Assists in the preparation of foods using standardized recipes and menus, and portion controls in accordance with work production standards.
• Sets up food on serving lines and/or steam tables and serves meals or meal components.
• Conducts the cashiering function in accordance with established financial and accountability procedures.
• Cleans and sanitizes all equipment and work areas including the kitchen floors, walk-in refrigerators, and storage areas. Follows established HACCP procedures and food safety standards.
• Assists with maintaining production records, HACCP logs, and satellite control sheets.
• Properly stores food and supplies.
• Transports food from the base complex to the receiving school, if required.
• Reports to any site in the complex as assigned.

Skills

Safety procedures knowledge

English language ability

Interpersonal communication

Team collaboration

Education

High school diploma or equivalent

Job description

Baltimore County Public Schools is seeking a team-oriented food service assistant to support daily production, serving, and cleaning duties in the school lunch program. You will greet students, assist with healthy menu selections, and follow established procedures to ensure safe, high-quality meals.

The role requires basic food service experience, adherence to HACCP standards, and the ability to lift up to 50 pounds.