Flexible School Kitchen Helper: Prep, Serve & Adapt

Lunchtime Solutions, Inc; Madison (NE); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

401(k) retirement plan

Paid time off

Free meal every shift

Job summary

Lunchtime Solutions, Inc. is seeking a dependable Substitute Kitchen Helper to support our school food service program on an as-needed basis at Madison School District. You will assist with food preparation, serve students, and help maintain a clean, organized kitchen.

This flexible role offers variety, opportunities to work with different teams, and a direct impact on students' daily dining experience. The schedule is on-site, Monday–Friday, with the possibility of additional shifts as needed.

Qualifications

• Flexibility to work on an as-needed basis across multiple school locations.
• Strong communication skills with the ability to work independently or in a team.
• Ability to follow recipes and measure ingredients for large batches.
• Commitment to food safety and maintaining a clean, organized kitchen.

Responsibilities

• Fill in at school kitchens when team members are out, ensuring uninterrupted meal service.
• Help prep and serve menu items, keep station stocked, follow serving-size guidelines.
• Follow simple recipes and maintain clean storage areas and equipment using FIFO.
• Maintain food safety and compliance, complete basic logs, assist with production records.
• Communicate supply needs, feedback, and updates to team and supervisors.
• Stock and serve items during meal service and assist with prep lists and freezer pulls.
• Adapt to different school locations, teams, and kitchen environments.
• Jump in to assist teammates, train new staff, and cover when someone is out.

Skills

Flexibility

Communication

Recipe following

Food safety

Physical stamina

Teamwork

Job description

Lunchtime Solutions, Inc. is seeking a dependable Substitute Kitchen Helper to support our school food service program on an as-needed basis at Madison School District. You will assist with food preparation, serve students, and help maintain a clean, organized kitchen.

This flexible role offers variety, opportunities to work with different teams, and a direct impact on students' daily dining experience. The schedule is on-site, Monday–Friday, with the possibility of additional shifts as needed.