School Lunch Operations Supervisor

LEONA MICHIGAN EDUCATION GROUP; Detroit (MI); On-site; USD 38,000 - 46,000; Full time

Job summary

LEONA MICHIGAN EDUCATION GROUP is seeking a School Meal Program Supervisor to process and maintain meal records, supervise food service staff, and ensure compliance with health department regulations in a Detroit-area school. The role includes ordering meals, managing payments, and supporting the food program costs.

The position requires strong math and accounting-like skills, familiarity with Word and Excel, and the ability to train staff on meal procedures.

Qualifications

• Requires a high school diploma or equivalent with training to manage school meal programs.
• Commitment to obtain state certification within required timeframe, if not already certified.
• Knowledge of food service sanitation and recordkeeping requirements.
• General office management and filing skills are essential.
• Solid math skills and ability to perform related calculations.

Responsibilities

• Process and maintain school meal records accurately and in accordance with government regulations, and supervise other food service employees in these tasks.
• Order food for meal program, obtain accurate counts, and monitor vendor bills; order commodities and non-commodities as needed.
• Serve food and manage the food service area, ensuring compliance with health regulations and supervising staff and volunteers.
• Ensure compliance with company and government safety regulations; monitor and manage food program costs.
• Perform other related duties as assigned.

Skills

Business math

Professional communications

Strong math

Filing

Office management

Computer proficiency

First Aid

CPR

Education

High school diploma or equivalent

College coursework preferred

Tools

Word

Excel

Job description

LEONA MICHIGAN EDUCATION GROUP is seeking a School Meal Program Supervisor to process and maintain meal records, supervise food service staff, and ensure compliance with health department regulations in a Detroit-area school. The role includes ordering meals, managing payments, and supporting the food program costs.

The position requires strong math and accounting-like skills, familiarity with Word and Excel, and the ability to train staff on meal procedures.