School Lunch Program Supervisor

The Leona Group; Detroit (MI); On-site; USD 36,000 - 52,000; Full time

Job summary

The Leona Group in Detroit, MI, is seeking a Food Service Supervisor to process and maintain school meal records, ensure compliance with local Health Department regulations, and oversee meal preparation and service in the cafeteria. The role involves ordering foods and supplies, supervising staff and volunteers, and maintaining accurate records, while upholding safety standards and managing costs.

Strong math, organization, and communication skills are essential; high school diploma required,

Qualifications

• Business math and professional communications skills, and the ability to understand complex school meal program regulations and implement effective solutions, including through training others.
• Commitment to meet state requirements to become certified within a specified period of time, if not already certified.
• Working knowledge of food service, sanitation, and recordkeeping requirements.
• General office management skills including filing skills.
• Strong math skills.
• Knowledge of Word, Excel, etc., along with general computer proficiency.
• First Aid and CPR certification preferred.

Responsibilities

• Process and maintain school meal records in compliance with regulations.
• Order and manage food for the meal program with accurate counts.
• Supervise food service staff and volunteers, ensuring safe meal service.
• Ensure cleanliness and compliance with health regulations in the food service area.
• Handle meal payments and a la carte sales; train staff as needed.
• Monitor food program costs and compliance with safety procedures.

Skills

Business math

Professional communications

Strong math skills

Office management

Computer proficiency

Education

High school diploma or equivalent

College coursework preferred

Tools

Word

Excel

Job description

The Leona Group in Detroit, MI, is seeking a Food Service Supervisor to process and maintain school meal records, ensure compliance with local Health Department regulations, and oversee meal preparation and service in the cafeteria. The role involves ordering foods and supplies, supervising staff and volunteers, and maintaining accurate records, while upholding safety standards and managing costs.

Strong math, organization, and communication skills are essential; high school diploma required,