School Lunch Cashier & POS Specialist

Mid-Michigan Area Public Schools Consortium; United States; Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Mid-Michigan Area Public Schools Consortium is seeking a versatile Student Support Services/ Food Service staff member to support lunch and dining operations in our schools.

You will perform dishwashing, food preparation, serving lines, POS operations, and cashier duties, while upholding health regulations and working collaboratively with students and staff. A high school diploma and basic math skills are required, with training provided.

Qualifications

• Must have good math skills.
• Experience in a school food service program.
• Ability to work with numbers.
• Willing to attend training classes.
• Public relations skills.
• Background check clearance (live scan).

Responsabilités

• Duties include dishwashing, cleaning, assembling and serving sandwiches, setting up serving lines or salad bar and operating the POS system; may include food prep and cleanup.
• Abide by all state and local health and safety regulations.
• Report any unsafe or hazardous conditions.
• Be well informed on current and future food service procedures, policies and regulations.
• Must be able to work well with students and staff.
• Perform any other duties as assigned by Director or Head Cook.
• For cashier duties: prepare financial reports for the lunch program, record lunch sales, recognize reimbursable meals, work well with students and staff, and perform other duties as assigned.

Connaissances

Math skills

Public relations skills

Training willingness

Experience in school food service

Stamina/physical ability

Background check readiness

Formation

High School diploma or equivalent

Description du poste

Mid-Michigan Area Public Schools Consortium is seeking a versatile Student Support Services/ Food Service staff member to support lunch and dining operations in our schools.

You will perform dishwashing, food preparation, serving lines, POS operations, and cashier duties, while upholding health regulations and working collaboratively with students and staff. A high school diploma and basic math skills are required, with training provided.