School Kitchen Operations Manager

The Nutrition Group; Salem, Northern (VA, KY); Hybrid; USD 45,000 - 65,000; Full time

Job summary

The Nutrition Group is hiring a Kitchen Manager for a large K-12 school cafeteria operation in Salem, VA. You will oversee food production, supervise staff, and ensure compliance with school meal programs.

Responsibilities include training staff, maintaining daily production records, and collaborating with regional chefs to implement recipes and food concepts. Strong interpersonal skills and familiarity with MS Office are essential.

Qualifications

• Excellent interpersonal and communication skills.
• Proficiency reading recipes and basic math conversions.
• Proficiency with Microsoft Office programs.

Responsibilities

• Oversee food production at a large K-12 cafeteria operation.
• Train cafeteria staff to follow recipes and standards.
• Understand and apply National School Breakfast Program guidelines.
• Understand and apply National School Lunch Program guidelines.
• Complete daily production records and related paperwork.
• Collaborate with regional chefs to develop and implement recipes.

Skills

Interpersonal skills

Communication skills

Reading recipes

Math conversions

Tools

Microsoft Office

Job description

The Nutrition Group is hiring a Kitchen Manager for a large K-12 school cafeteria operation in Salem, VA. You will oversee food production, supervise staff, and ensure compliance with school meal programs.

Responsibilities include training staff, maintaining daily production records, and collaborating with regional chefs to implement recipes and food concepts. Strong interpersonal skills and familiarity with MS Office are essential.