School Kitchen Manager: Lead Production & Training

The Nutrition Group; Philadelphia (Philadelphia County); On-site; USD 45,000 - 60,000; Full time

Job summary

The Nutrition Group is hiring a Kitchen Manager for its K-12 School Food Service in Philadelphia, PA. This role involves overseeing food production and training cafeteria staff. The ideal candidate will have experience in food service management, excellent communication skills, and proficiency in basic cooking principles.

The Kitchen Manager will ensure compliance with national food programs and facilitate catered events. A valid driver's license and clearances are mandatory for this role. Join us in creating a diverse and inclusive workplace.

Qualifications

• 1-2 years of staff management experience.
• Experience in food service operations.
• Excellent interpersonal and communication skills.

Responsibilities

• Oversee food production and staff training.
• Ensure compliance with National School Breakfast and Lunch Programs.
• Facilitate the execution of catered events.

Skills

Staff management

Interpersonal skills

Communication skills

Recipe reading proficiency

Basic math conversions

Microsoft Office proficiency

Job description

The Nutrition Group is hiring a Kitchen Manager for its K-12 School Food Service in Philadelphia, PA. This role involves overseeing food production and training cafeteria staff. The ideal candidate will have experience in food service management, excellent communication skills, and proficiency in basic cooking principles.

The Kitchen Manager will ensure compliance with national food programs and facilitate catered events. A valid driver's license and clearances are mandatory for this role. Join us in creating a diverse and inclusive workplace.